While eating fish would keep us healthy, the mercury, pesticides, PCBs and DDT have a significantly negative influence on our health and appear to be present in nearly all fish.

Be aware that all fish are potentially contaminated! For example, most of canned tuna is heavily contaminated with mercury and should be avoided, especially by pregnant women (along with swordfish, shark, king mackerel, and tilefish).

The risks of contamination then outweigh any benefits you may receive by eating fish. It is most unfortunate that the mercury pollution from the coal plants has so contaminated the waterways and the fish, as they are such a healthy food.

Are there any "safe" fish to eat?

As of today, only the following fish on the North American market can be considered "safe", or at least less contaminated:

• summer flounder
• wild Pacific salmon
• croaker
• sardines
• haddock
• tilapia

Not a very big list!

Unfortunately, farmed fish are very similar to… commercial beef! The fish are fed grain products and the beneficial omega-3 fatty acids (EPA and DHA) are totally distorted. Additionally, non-organic grain is used, so the fish pick up the pesticides that were used on the grains and also that run-off from neighboring farmland.

Farm-raised fish then do not avoid the problem -- they still have the mercury and are worse since they are high in less beneficial omega -6 (instead of omega 3!) because they are fed corn.

As fish consumption should be limited, is there any option?

In this case, the only "solution" to the problem that allows you to obtain the good nutrition of the fish, while avoiding the mercury and pesticides - is

• regular consumption of fish body oils.

As our culture has managed to pollute the world so much that we essentially eliminated fish as an entire class of healthy food, we have to use fish oils as its alternative.

Most fish oils are molecularly distilled, so the mercury is extracted and you are able to obtain most of their benefits.

An enormous amount of medical literature testifies to the fact that EPA/DHA found in fish body oils prevent and help to ameliorate or reverse:

• atherosclerosis
• angina (chest pain)
• heart attack
• congestive heart failure
• arrhythmias
• stroke, and
• peripheral vascular disease (PVD).

Researches from all over the world report that fish body oils help:

• maintain the elasticity of artery walls
• prevent blood clotting
• reduce blood pressure, and
• stabilize heart rhythm.

In our practice, we have had great results with one particular fish oil supplement - Fish Body Oil. This high quality source of EPA and DHA our clients have found superior to conventional supplements available at a health food store or pharmacy.

Our Fish Body Oil is made from the body oils of halibut and cod. As a molecularly distilled product, it is 100 per cent safe - free of contaminants, such as mercury, pesticides, and oxidation (rancidity).

Concentrated garlic has been added to this supplement to enhance its efficacy.

Each Fish Body Oil soft gelatin capsule contains:

• fish body oil concentrate (500 mg)
• garlic (from 250 mg of fresh whole garlic cloves)
• safflower oil, and
• citrus extract.

PLEASE NOTE:
Fish oils are different from cod liver oil. Cod liver oil is extracted from cod liver and is an excellent source of vitamins A and D. Fish oils are extracted from the tissues (flesh) of fatty fish (like salmon, herring, halibut or cod) and are good sources of EPA and DHA.

Fish oils contain very little vitamin A and D, but cod liver oil does contain EPA and DHA. However, you would probably exceed the recommended daily intake of vitamins A and D, if you were to try to obtain higher, therapeutic amounts of EPA and DHA only from cod liver oil.

The following recommendations, based on our clinical experience, will help you benefit from our Fish Body Oil:

#1. If you want to improve your circulation making the blood more slippery and flowing freely, prevent blood clots or ameliorate blood pressure, you need to take at least two (2) capsules of Fish Body Oil daily, in divided amounts, with meals; in case of burping - in between meals, with some water; therefore, you would need one (1) bottle of the Oil per month. #2. However, if you are diabetic or have had a heart attack, stroke, or bypass surgery, for full benefits - you need to take at least four (4) capsules of Fish Body Oil daily, in divided amounts, with meals; in case of burping - in between meals, with some water; therefore, you would need two (2) bottles of the Oil per month. #3. In our clinical experience with Fish Body Oil, when taken along with Arterial Cleansing Formula, it demonstrates a strong synergistic effect. In degenerative diseases like atherosclerosis or diabetes, the benefits of Fish Body Oil take three (3) months or longer to materialize; however, individual results may vary. PLEASE NOTE: Although regular higher intake of fish body oils has been found to be entirely safe even for long periods of time, it can lower blood concentrations of vitamin E. Therefore, if you are not on Arterial Cleansing Formula, it is a good idea to add extra 200 – 400 I.U. of vitamin E daily when taking Fish Body Oil for more than three (3) consecutive months.

Pharmaceutical quality, FDA approved manufacturing plant and procedures

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Fish Body Oil Supplement -- $20.95 -- One month's supply: 60 capsules

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